Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Gin | 60 ml | Base spirit: flavour and alcoholic structure. |
| Lemon juice | 15 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Raspberry Syrup | 15 ml | Sweetener or flavoured sweetener; concentration matters. |
Method
- Add all ingredients to a cocktail shaker
- Add ice and shake hard for 20 seconds
- Strain into a chilled coupe
- Garnish with an orange twist
Glass: Coupe
Garnish: orange twist
Bar Assistant catalogue · Open recipe source