Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Absinthe | 30 ml | Base spirit: flavour and alcoholic structure. |
| Rhum agricole | 15 ml | Base spirit: flavour and alcoholic structure. |
| Coconut Syrup | 22.5 ml | Sweetener or flavoured sweetener; concentration matters. |
| Crème de menthe | 1 barspoon | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Pineapple juice | 30 ml | Juice: acidity, fruit and volume vary by ingredient. |
Method
- Add all ingredients to a cocktail shaker
- Add ice and shake hard for 10 seconds
- Strain into a hurricane glass filled with crushed ice
Glass: Hurricane
Garnish: fresh mint
Bar Assistant catalogue · Open recipe source