Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Rye whiskey | 45 ml | Base spirit: flavour and alcoholic structure. |
| Vermouth Bianco | 22.5 ml | Wine-based flavour and length; sweetness depends on the product. |
| Pineapple Syrup | 22.5 ml | Sweetener or flavoured sweetener; concentration matters. |
| Peychauds Bitters | 1 dash | Concentrated seasoning; keep its stated unit. |
Method
- Shake all ingredients with ice and fine strain into chilled glass.
Glass: Cocktail
Garnish: Lemon twist
Bar Assistant catalogue · Open recipe source