Pour & Plan.
Shake · Cocktail

Assunta

Shake cocktail · Highball

Coral citrus cocktail in a coupe with a grapefruit garnish

Ingredients

Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.

IngredientAmountRole
Mezcal60 mlBase spirit: flavour and alcoholic structure.
Lime juice30 mlJuice: acidity, fruit and volume vary by ingredient.
Amaretto15 mlModifier: flavour, sweetness and/or bitterness; check the bottle.
Ginger beer1 topupLength, aroma or texture; add sparkling ingredients at serving.
Saint Theo's uses Fever-Tree

Method

  1. Add the ingredients, except the ginger beer, to a shaker with ice and shake vigorously. Pour into a highball filled with crushed ice and top with ginger beer, then garnish.

Glass: Highball
Garnish: Lime wedge

Bar Assistant catalogue · Open recipe source

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