Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Cynar | 60 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Sweet Vermouth | 30 ml | Wine-based flavour and length; sweetness depends on the product. |
| Lemon juice | 7.5 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Orange bitters | 6 dash | Concentrated seasoning; keep its stated unit. |
Method
- Stir all the ingredients together in a mixing glass with ice until chilled.
- Strain into a rocks glass over a single large ice cube and garnish.
Glass: Lowball
Garnish: Lemon peel
Bar Assistant catalogue · Open recipe source