Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Gin | 50 ml | Base spirit: flavour and alcoholic structure. |
| Lemon juice | 25 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Simple Syrup | 12 ml | Sweetener or flavoured sweetener; concentration matters. |
| Crème de mûre | 15 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
Method
- If crème de mûre is unavailable, many bartenders will substitute creme de cassis for it.
- Pour all ingredients into a cocktail shaker except the Crème de Mûre
- Shake well with ice
- Strain into chilled old fashioned glass filled with crushed ice
- Pour the blackberry liqueur (Crème de Mûre) over the top of the drink, in a circular motion.
Glass: Lowball
Garnish: Garnish optionally with a lemon slice and blackberries.
Bar Assistant catalogue · Open recipe source