Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Gin | 50 ml | Base spirit: flavour and alcoholic structure. |
| Marmalade | 1 barspoon | Specialist ingredient: follow the named recipe and product label. |
| Lemon juice | 15 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Cointreau | 15 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
Method
- Stir the marmalade with the lemon juice at the bottom of a cocktail shaker until it dissolves.
- Add the gin and Curaçao. Shake with ice. Fine strain into a chilled cocktail coupe.
- Shred some orange peel on the top of the drink as a garnish.
Glass: Coupe
Garnish: orange peel
Bar Assistant catalogue · Open recipe source