Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Gin | 22.5 ml | Base spirit: flavour and alcoholic structure. |
| Coffee liqueur | 22.5 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| see notes above | ||
| Campari | 22.5 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Lemon juice | 22.5 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Grapes | 8 whole | Fresh or pantry ingredient: follow the stated preparation and unit. |
| Black grapes, muddled | ||
| Saline solution | 5 drops | Specialist ingredient: follow the named recipe and product label. |
| 1:4 | ||
Method
- In a cocktail shaker, muddle the grapes
- Add the remaining ingredients
- Shake with ice for 10-12 seconds
- Double strain over ice into an old fashioned glass
- Garnish with 3 skewered black grapes
Glass: Lowball
Garnish: None specified
Bar Assistant catalogue · Open recipe source