Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Mezcal | 30 ml | Base spirit: flavour and alcoholic structure. |
| Aperol | 22.5 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Maraschino | 15 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Lime juice | 22.5 ml | Juice: acidity, fruit and volume vary by ingredient. |
Method
- Combine all ingredients in a cocktail shaker with ice and shake until chilled.
- Strain into a coupe.
- Express a grapefruit twist over the surface of the drink, then discard.
Glass: Coupe
Garnish: None specified
Bar Assistant catalogue · Open recipe source