Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Carrot juice | 88.7 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Vodka | 59.1 ml | Base spirit: flavour and alcoholic structure. |
| Hot honey-clove syrup | 29.6 ml | Sweetener or flavoured sweetener; concentration matters. |
Method
- Add all of the ingredients to a shaker with ice.
- Shake vigorously until well chilled.
- Strain into a chilled coupe or rocks glass over a large ice cube.
- Garnish.
Glass: See method
Garnish: Sprig of fresh dill
Bar Assistant catalogue · Open recipe source