Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Bourbon Whiskey | 60 ml | Base spirit: flavour and alcoholic structure. |
| Honey Syrup | 30 ml | Sweetener or flavoured sweetener; concentration matters. |
| Lemon juice | 22.5 ml | Juice: acidity, fruit and volume vary by ingredient. |
Method
- Add the bourbon, honey syrup, and lemon juice into a shaker with ice and shake until well-chilled.
- Strain into a chilled rocks glass over one large ice cube.
Glass: Lowball
Garnish: Garnish with a lemon twist.
Bar Assistant catalogue · Open recipe source