Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Light Rum | 44.4 ml | Base spirit: flavour and alcoholic structure. |
| Grapefruit juice | 22.2 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Lime juice | 22.2 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Maraschino | 15 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
Method
- Combine all ingredients in a shaker over cracked ice
- Shake until the sides are frosty
- Strain into a coupe and garnish with a lime wedge
Glass: Coupe
Garnish: lime wedge for garnish
Bar Assistant catalogue · Open recipe source