Pour & Plan.
Shake · Cocktail

Mary Celeste

Bitter, Smokey, Nutty · Lowball

Coral citrus cocktail in a coupe with a grapefruit garnish

Ingredients

Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.

IngredientAmountRole
Mezcal44.4 mlBase spirit: flavour and alcoholic structure.
Campari22.2 mlModifier: flavour, sweetness and/or bitterness; check the bottle.
Lime juice14.8 mlJuice: acidity, fruit and volume vary by ingredient.
Orgeat Syrup14.8 mlSweetener or flavoured sweetener; concentration matters.

Method

  1. Add all of the ingredients to a shaker with ice.
  2. Shake to chill and strain over fresh ice in a glass.
  3. Garnish.

Glass: Lowball
Garnish: Dehydrated lemon wheel

Bar Assistant catalogue · Open recipe source

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