Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Tequila Blanco | 22.5 ml | Base spirit: flavour and alcoholic structure. |
| Dry Curaçao | 22.5 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Dry Vermouth | 22.5 ml | Wine-based flavour and length; sweetness depends on the product. |
Method
- Combine all ingredients in a mixing tin and shake with ice.
- Strain into a cocktail glass.
Glass: Coupe
Garnish: None specified
Bar Assistant catalogue · Open recipe source