Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Tequila Blanco | 60 ml | Base spirit: flavour and alcoholic structure. |
| Lime juice | 22.5 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Grenadine Syrup | 22.5 ml | Sweetener or flavoured sweetener; concentration matters. |
| Angostura aromatic bitters | 5 dash | Concentrated seasoning; keep its stated unit. |
Method
- Add all ingredients to a cocktail shaker.
- Add ice and shake until chilled.
- Strain into a rocks glass over ice.
Glass: Lowball
Garnish: Garnish with a lime wheel.
Bar Assistant catalogue · Open recipe source