Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Rye whiskey | 29.6 ml | Base spirit: flavour and alcoholic structure. |
| Sweet Vermouth | 14.8 ml | Wine-based flavour and length; sweetness depends on the product. |
| Coffee liqueur | 14.8 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Mezcal | 7.4 ml | Base spirit: flavour and alcoholic structure. |
| Orange Curaçao | 1 barspoon | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
Method
- Stir all of the ingredients with ice, strain into a chilled glass, then garnish.
Glass: Coupe
Garnish: Lemon peel
Bar Assistant catalogue · Open recipe source