Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Light Rum | 45–60 ml | Base spirit: flavour and alcoholic structure. |
| Lime juice | 22.5 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Mint | 6 sprigs | Fresh or pantry ingredient: follow the stated preparation and unit. |
| Sugar | 2 teaspoon | Sweetener or flavoured sweetener; concentration matters. |
| Club soda | 1 topup | Length, aroma or texture; add sparkling ingredients at serving. |
Method
- Mix mint springs with sugar and lime juice. Add splash of soda water and fill the glass with ice. Pour the rum and top with soda water. Light stir to involve all ingredients.
Glass: Highball
Garnish: Garnish with sprigs of mint and slice of lime.
Bar Assistant catalogue · Open recipe source