Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Coconut water | 90 ml | Length, aroma or texture; add sparkling ingredients at serving. |
| Gin | 45 ml | Base spirit: flavour and alcoholic structure. |
| Lemon juice | 15 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Honey Syrup | 7.5 ml | Sweetener or flavoured sweetener; concentration matters. |
| Yellow Chartreuse | 7.5 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Club soda | 30 ml | Length, aroma or texture; add sparkling ingredients at serving. |
| Orange bitters | 1 dash | Concentrated seasoning; keep its stated unit. |
Method
- Combine the ingredients in a blender and add 10 oz. of crushed ice
- Blend for 10 seconds, then pour into a coconut shell or double Old Fashioned glass
Glass: Lowball
Garnish: Orchid and mint sprig
Bar Assistant catalogue · Open recipe source