Ingredients
This source recipe is a shared drink or batch. Quantities below describe the whole source recipe, not one glass. Read its yield and method before scaling.
| Ingredient | Amount | Role |
|---|---|---|
| White wine | 1000 ml | Wine-based flavour and length; sweetness depends on the product. |
| Orange juice | 90 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Orange (optional) | 2 slices | Fresh or pantry ingredient: follow the stated preparation and unit. |
| Clove | 7 whole | Fresh or pantry ingredient: follow the stated preparation and unit. |
| Star anise | 1 whole | Fresh or pantry ingredient: follow the stated preparation and unit. |
| Sugar | 50 g | Sweetener or flavoured sweetener; concentration matters. |
| Brandy | 60 ml | Base spirit: flavour and alcoholic structure. |
| Candied Ginger (optional) | 3 whole | Fresh or pantry ingredient: follow the stated preparation and unit. |
Method
- Put everything except the rum into a pot and heat slowly on low/lowest heat, lid off. The longer this takes, the better, as the spices should infuse into the wine.
- Do not boil!
- Once hot, stir in the sugar until dissolved.
- Add rum.
- Strain and serve.
Glass: Wine
Garnish: Cinnamon stick, orange slice
Bar Assistant catalogue · Open recipe source