Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Gin | 30 ml | Base spirit: flavour and alcoholic structure. |
| Apricot Brandy | 20 ml | Base spirit: flavour and alcoholic structure. |
| Orange juice | 15 ml | Juice: acidity, fruit and volume vary by ingredient. |
Method
- Pour all ingredients into cocktail shaker, shake well with ice, strain into chilled cocktail glass.
Glass: Cocktail
Garnish: None specified
Bar Assistant catalogue · Open recipe source