Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Gin | 45 ml | Base spirit: flavour and alcoholic structure. |
| Apple Brandy | 15 ml | Base spirit: flavour and alcoholic structure. |
| Grenadine Syrup | 15 ml | Sweetener or flavoured sweetener; concentration matters. |
| Lemon juice | 22.5 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Egg White | 1 whole | Fresh or pantry ingredient: follow the stated preparation and unit. |
Method
- Add all ingredients to a cocktail shaker
- Fill with ice and shake for 10 seconds
- Strain into a chilled coupe
Glass: Coupe
Garnish: brandied cherry
Bar Assistant catalogue · Open recipe source