Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Gin | 22.5 ml | Base spirit: flavour and alcoholic structure. |
| Dry Vermouth | 22.2 ml | Wine-based flavour and length; sweetness depends on the product. |
| Bénédictine | 15 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Orange bitters | 2 dash | Concentrated seasoning; keep its stated unit. |
Method
- Combine all ingredients in a mixing glass and stir with ice. Strain into a chilled coupe and garnish.
Glass: Coupe
Garnish: lemon twist
Bar Assistant catalogue · Open recipe source