Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Vodka | 29.6 ml | Base spirit: flavour and alcoholic structure. |
| Lemongrass-infused | ||
| Lemon juice | 22.2 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Peach liqueur | 14.8 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Simple Syrup | 14.8 ml | Sweetener or flavoured sweetener; concentration matters. |
| Strawberry | 1 whole | Fresh or pantry ingredient: follow the stated preparation and unit. |
| Peychauds Bitters | 2 dash | Concentrated seasoning; keep its stated unit. |
| Prosecco | 88.7 ml | Wine-based flavour and length; sweetness depends on the product. |
Method
- Add 1 strawberry to a shaker and muddle.
- Add the remaining ingredients, except the sparkling wine, to the shaker.
- Shake with ice, strain into an ice-filled glass.
- Top with sparkling wine.
- Garnish.
- Lemongrass Vodka:
- - Add 7 1/2 grams of loose-leaf lemongrass tea to 750ml of vodka or 3 3/4 grams of tea to 375ml of vodka.
- - Allow the mixture to steep for 2 hours.
- - Afterward, strain out the tea.
Glass: Wine
Garnish: Lemon wheel and edible flower
Bar Assistant catalogue · Open recipe source