Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Rye whiskey | 60 ml | Base spirit: flavour and alcoholic structure. |
| Lemon juice | 22.5 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Simple Syrup | 22.5 ml | Sweetener or flavoured sweetener; concentration matters. |
| Absinthe | 2 dash | Base spirit: flavour and alcoholic structure. |
| Egg White | 1 whole | Fresh or pantry ingredient: follow the stated preparation and unit. |
Method
- Add all ingredients to a shaker and dry shake, without ice.
- Add ice and shake again until chilled.
- Fine-strain into a coupe glass.
Glass: Coupe
Garnish: Garnish with an Angostura bitters swirl.
Bar Assistant catalogue · Open recipe source