Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Scotch whiskey | 60 ml | Base spirit: flavour and alcoholic structure. |
| preferably Famous Grouse | ||
| Dry Vermouth | 15 ml | Wine-based flavour and length; sweetness depends on the product. |
| Vermouth Bianco | 15 ml | Wine-based flavour and length; sweetness depends on the product. |
Method
- Add all ingredients to a mixing glass.
- Add ice and stir until chilled.
- Strain into a rocks glass over ice.
- Garnish with an orange peel.
Glass: Lowball
Garnish: orange peel
Bar Assistant catalogue · Open recipe source