Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Mezcal | 44.4 ml | Base spirit: flavour and alcoholic structure. |
| Gentian Liqueur | 15 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Salers | ||
| Italicus Rosolio di Bergamotto | 14.8 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Honey Syrup | 1 barspoon | Sweetener or flavoured sweetener; concentration matters. |
| 3:1 | ||
Method
- Add all of the ingredients to a mixing glass with ice.
- Stir and strain over a large cube in a glass.
- Garnish.
Glass: Lowball
Garnish: Orange rose
Bar Assistant catalogue · Open recipe source