Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Gin | 45 ml | Base spirit: flavour and alcoholic structure. |
| Campari | 10 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Grapefruit juice | 10 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Tonic | 120–150 ml | Length, aroma or texture; add sparkling ingredients at serving. |
Method
- Combine the first three ingredients in a highball glass filled with ice.
- Top with tonic water.
- Garnish with a supremed grapefruit wedge and a grapefruit twist; express oil from the grapefruit peel and then discard it.
Glass: Highball
Garnish: A supremed grapefruit wedge and a discarded grapefruit twist
Bar Assistant catalogue · Open recipe source