Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Mezcal | 45 ml | Base spirit: flavour and alcoholic structure. |
| preferably Agave de Cortes Espadin | ||
| Coconut water | 60 ml | Length, aroma or texture; add sparkling ingredients at serving. |
| Lime juice | 7.5 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Simple Syrup | 15 ml | Sweetener or flavoured sweetener; concentration matters. |
| Crème de banane | 1 barspoon | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| preferably Tempus Fugit | ||
Method
- Salt the rim of a large rocks glass.
- Combine all ingredients in a cocktail shaker, add ice, then shake until chilled.
- Fine strain into the large rocks glass filled with ice.
Glass: Lowball
Garnish: salt rim
Bar Assistant catalogue · Open recipe source