Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Rye whiskey | 44.4 ml | Base spirit: flavour and alcoholic structure. |
| Jamaican Rum | 14.8 ml | Base spirit: flavour and alcoholic structure. |
| Gannon uses Hamilton Pot Still | ||
| Demerara Syrup | 7.4 ml | Sweetener or flavoured sweetener; concentration matters. |
| 2:1 | ||
| Grenadine Syrup | 0.5 barspoon | Sweetener or flavoured sweetener; concentration matters. |
| Mint | 6 leaves | Fresh or pantry ingredient: follow the stated preparation and unit. |
Method
- Add all the ingredients to the julep tin and muddle the mint gently with barspoon. Add 2 cubes of cracked ice, stirring to chill. Add crushed ice to fill halfway; let chill. Add more to fill. Garnish.
Glass: Julep
Garnish: Fresh mint bouquet
Bar Assistant catalogue · Open recipe source