Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Apple Brandy | 60 ml | Base spirit: flavour and alcoholic structure. |
| Sweet Vermouth | 22.5 ml | Wine-based flavour and length; sweetness depends on the product. |
| Simple Syrup | 1 barspoon | Sweetener or flavoured sweetener; concentration matters. |
| Angostura aromatic bitters | 2 dash | Concentrated seasoning; keep its stated unit. |
Method
- Combine all ingredients in a mixing glass and stir for ten seconds
- Strain into a cocktail glass and garnish
Glass: Cocktail
Garnish: lemon twist for garnish
Bar Assistant catalogue · Open recipe source