Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Rye whiskey | 44.4 ml | Base spirit: flavour and alcoholic structure. |
| Lemon juice | 22.2 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Honey Syrup | 22.2 ml | Sweetener or flavoured sweetener; concentration matters. |
| 2 1/2:1 honey to water | ||
| Sherry | 7.4 ml | Wine-based flavour and length; sweetness depends on the product. |
| Oloroso | ||
| Sweet Vermouth | 7.4 ml | Wine-based flavour and length; sweetness depends on the product. |
| Bouquet bitters | 2 dash | Concentrated seasoning; keep its stated unit. |
Method
- Add all of the ingredients to a shaker with ice.
- Shake to chill and strain over fresh ice in a glass.
- Garnish.
Glass: Lowball
Garnish: Star anise
Bar Assistant catalogue · Open recipe source