Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Irish whiskey | 30 ml | Base spirit: flavour and alcoholic structure. |
| Green Chartreuse | 22.5 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Sweet Vermouth | 22.5 ml | Wine-based flavour and length; sweetness depends on the product. |
| Islay Scotch Whiskey | 15 ml | Base spirit: flavour and alcoholic structure. |
| Campari | 15 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Cinnamon syrup | 5 ml | Sweetener or flavoured sweetener; concentration matters. |
| Angostura aromatic bitters | 2 dash | Concentrated seasoning; keep its stated unit. |
Method
- Combine all ingredients in a mixing glass with ice and stir for 30-45 seconds or approximately 60 revolutions.
- Strain into a chilled cocktail glass.
- Garnish with a dehydrated orange wheel and a skewered cherry.
Glass: Nick and Nora
Garnish: Dehydrated orange wheel, skewered cherry
Bar Assistant catalogue · Open recipe source