Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Cynar | 30 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Jamaican Rum | 22.5 ml | Base spirit: flavour and alcoholic structure. |
| Lemon juice | 22.5 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Passionfruit syrup | 15 ml | Sweetener or flavoured sweetener; concentration matters. |
| Orgeat Syrup | 7.5 ml | Sweetener or flavoured sweetener; concentration matters. |
Method
- Combine all the ingredients in a mixing tin filled with crushed ice and shake until chilled.
- Pour contents of shaker into a double Old-Fashioned glass or tropical tiki glass.
- Garnish with an orchid and a mint bouquet.
Glass: Lowball
Garnish: Orchid and a mint bouquet
Bar Assistant catalogue · Open recipe source