Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Apple Brandy | 30 ml | Base spirit: flavour and alcoholic structure. |
| Gin | 30 ml | Base spirit: flavour and alcoholic structure. |
| Sweet Vermouth | 22.5 ml | Wine-based flavour and length; sweetness depends on the product. |
| Yellow Chartreuse | 7.5 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
Method
- Combine all of the ingredients in a mixing glass.
- Add ice and stir for 30-45 sec. or approx. 60 revolutions.
- Strain into a chilled cocktail glass.
Glass: Nick and Nora
Garnish: Garnish with a lemon twist.
Bar Assistant catalogue · Open recipe source