Pour & Plan.
Shake · Cocktail

Tropical Popsicle

Summer · Highball

Coral citrus cocktail in a coupe with a grapefruit garnish

Ingredients

Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.

IngredientAmountRole
Whiskey45 mlBase spirit: flavour and alcoholic structure.
Aperol15 mlModifier: flavour, sweetness and/or bitterness; check the bottle.
Lime juice15 mlJuice: acidity, fruit and volume vary by ingredient.
Passionfruit syrup15 mlSweetener or flavoured sweetener; concentration matters.
Club soda90 mlLength, aroma or texture; add sparkling ingredients at serving.

Method

  1. Add all ingredients, except soda water, to a cocktail shaker
  2. Add ice and shake hard for 10 seconds
  3. Strain into a highball glass filled with cubed ice
  4. Top with club soda

Glass: Highball
Garnish: banana leaf

Bar Assistant catalogue · Open recipe source

Explore similar ingredients