Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Pisco | 30 ml | Base spirit: flavour and alcoholic structure. |
| Lime juice | 22.5 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Pineapple Syrup | 22.5 ml | Sweetener or flavoured sweetener; concentration matters. |
| Pear Brandy (Williams) | 15 ml | Base spirit: flavour and alcoholic structure. |
Method
- Shake all of the ingredients with ice, then strain into a glass holding a single large ice cube. Garnish.
Glass: Lowball
Garnish: Freshly grated cinnamon
Bar Assistant catalogue · Open recipe source