Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Grappa | 45 ml | Base spirit: flavour and alcoholic structure. |
| Lemon juice | 22.5 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Honey Syrup | 15 ml | Sweetener or flavoured sweetener; concentration matters. |
| Chamomile Liqueur | 15 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
Method
- Pour all ingredients into the shaker.
- Shake vigorously with ice.
- Strain into a chilled small tumbler glass filled with ice.
- Notes:
- If desired water can be replaced by chamomile infusion in the honey mix.
Glass: Lowball
Garnish: Garnish with lemon zest and white grapes.
Bar Assistant catalogue · Open recipe source