Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Bourbon Whiskey | 30 ml | Base spirit: flavour and alcoholic structure. |
| Brandy | 30 ml | Base spirit: flavour and alcoholic structure. |
| Suze | 20 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Dry Vermouth | 15 ml | Wine-based flavour and length; sweetness depends on the product. |
| Amaretto | 5 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Simple Syrup | 10 ml | Sweetener or flavoured sweetener; concentration matters. |
| Angostura aromatic bitters | 1 dash | Concentrated seasoning; keep its stated unit. |
| Peychauds Bitters | 1 dash | Concentrated seasoning; keep its stated unit. |
Method
- Stir all ingredients with ice and strain into an ice-filled glass
Glass: Lowball
Garnish: Lemon twist
Bar Assistant catalogue · Open recipe source