Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Scotch whiskey | 45 ml | Base spirit: flavour and alcoholic structure. |
| Lemon juice | 22.2 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Honey Syrup | 14.8 ml | Sweetener or flavoured sweetener; concentration matters. |
| 3:1, honey to water | ||
| Allspice dram | 7.4 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Cherry heering | 7.4 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
Method
- Add the first four ingredients to a shaker and shake with ice.
- Strain over a large ice cube into a rocks glass.
- Slowly pour the Cherry Heering over the ice so that it sinks to the bottom of the drink.
Glass: Lowball
Garnish: None specified
Bar Assistant catalogue · Open recipe source