Step by step
- Prepare the recipe's measured coffee and let hot espresso cool before adding it to the shaker.
- Measure coffee liqueur rather than assuming it supplies the same sweetness as another brand.
- Shake the non-carbonated ingredients firmly with plenty of ice.
- Strain into a chilled glass and serve promptly as the foam settles.
Common mistake
Cold brew and espresso are not identical in strength or foam. Start with the recipe's coffee type rather than substituting equal amounts blindly.
Try it
Compare espresso and cold brew in two small trial versions, recording any syrup adjustment needed.
Use the ratio calculator for editable starting points or explore cocktail recipes.