Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Gin | 30 ml | Base spirit: flavour and alcoholic structure. |
| St-Germain | 15 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Lime juice | 30 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Simple Syrup | 7.5 ml | Sweetener or flavoured sweetener; concentration matters. |
| Tonic | 45 ml | Length, aroma or texture; add sparkling ingredients at serving. |
Method
- Add the first 4 ingredients to a shaker with ice. Shake until chilled, then strain into a glass over fresh ice. Add the tonic, top with pebble ice, then drizzle the blue Chareau on top. Garnish.
- Blue ChareauAnd 1/8 tsp. of blue spirulina to 1/2 cup Chareau and whisk. Will keep in the refrigerator for 2 weeks.
Glass: Highball
Garnish: Thin lemon wheel; viola flowers (optional)
Bar Assistant catalogue · Open recipe source