Pour & Plan.
Shake · Cocktail

Eastside

Herbacious · Coupe

Coral citrus cocktail in a coupe with a grapefruit garnish

Ingredients

Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.

IngredientAmountRole
Gin60 mlBase spirit: flavour and alcoholic structure.
Lime juice30 mlJuice: acidity, fruit and volume vary by ingredient.
Simple Syrup22.5 mlSweetener or flavoured sweetener; concentration matters.
Cucumber4 sliceFresh or pantry ingredient: follow the stated preparation and unit.
Mint8 leavesFresh or pantry ingredient: follow the stated preparation and unit.

Method

  1. Add three cucumbers slices and mint leaves to a shaker.
  2. Muddle gently for 5-7 seconds.
  3. Add gin, lime juice, simple syrup, and cubed ice to shaker.
  4. Shake for 10-20 seconds.
  5. Fine strain into a cocktail glass.

Glass: Coupe
Garnish: Garnish with remaining cucumber slice and mint sprig.

Bar Assistant catalogue · Open recipe source

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