Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Gin | 45 ml | Base spirit: flavour and alcoholic structure. |
| Lemon juice | 22.5 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Maraschino | 15 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Crème de Violette | 1 barspoon | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
Method
- Add all ingredients into a cocktail shaker.
- Shake with cracked ice and strain into a chilled cocktail glass.
Glass: Cocktail
Garnish: Maraschino Cherry.
Bar Assistant catalogue · Open recipe source