Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Bourbon Whiskey | 45 ml | Base spirit: flavour and alcoholic structure. |
| Pedro Ximénez | 22.5 ml | Wine-based flavour and length; sweetness depends on the product. |
| Amaro Nonino | 15 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Lemon juice | 22.5 ml | Juice: acidity, fruit and volume vary by ingredient. |
Method
- Combine all of the ingredients in a cocktail shaker.
- Add ice and shake until chilled.
- Double strain into a chilled cocktail glass.
Glass: Coupe
Garnish: Garnish with an orange twist and a sprig of mint.
Bar Assistant catalogue · Open recipe source