Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Bourbon Whiskey | 60 ml | Base spirit: flavour and alcoholic structure. |
| Aperol | 30 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Amaro Nonino | 22.5 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Mint | 4–5 leaves | Fresh or pantry ingredient: follow the stated preparation and unit. |
Method
- Gently muddle the mint in a mixing tin.
- Combine remaining ingredients in the mixing tin and shake with ice.
- Strain into a chilled coupe.
- Garnish with brandied cherries.
Glass: Coupe
Garnish: brandied cherries
Bar Assistant catalogue · Open recipe source