Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Green Chartreuse | 52.5 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Lime juice | 15 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Maraschino | 10 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Egg White | 1 whole | Fresh or pantry ingredient: follow the stated preparation and unit. |
| Simple Syrup | 2.5 ml | Sweetener or flavoured sweetener; concentration matters. |
| Orange Flower Water | 5 dash | Length, aroma or texture; add sparkling ingredients at serving. |
Method
- Combine the first five ingredients in a cocktail shaker and shake hard with ice.
- Strain into a rocks glass filled with ice.
- Top with orange flower water.
Glass: Lowball
Garnish: Garnish with a lime wedge.
Bar Assistant catalogue · Open recipe source