Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Gin | 45 ml | Base spirit: flavour and alcoholic structure. |
| Lime juice | 22.5 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Green Chartreuse | 22.5 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Simple Syrup | 15 ml | Sweetener or flavoured sweetener; concentration matters. |
| Egg White | 15 ml | Fresh or pantry ingredient: follow the stated preparation and unit. |
Method
- Dry-shake all ingredients without ice to combine, then add ice and shake again until chilled and foamy.
- Double-strain into a chilled glass with fresh ice; garnish.
Glass: Lowball
Garnish: Cherry and slice of lime
Bar Assistant catalogue · Open recipe source