Pour & Plan.
Stir · Cocktail

Cardinale

Negroni · Lowball

Coral citrus cocktail in a coupe with a grapefruit garnish

Ingredients

Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.

IngredientAmountRole
Gin30 mlBase spirit: flavour and alcoholic structure.
Campari30 mlModifier: flavour, sweetness and/or bitterness; check the bottle.
Dry Vermouth30 mlWine-based flavour and length; sweetness depends on the product.

Method

  1. Stir the gin, Campari, and vermouth with ice in an Old Fashioned glass, then garnish.

Glass: Lowball
Garnish: None specified

Bar Assistant catalogue · Open recipe source

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