Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Gin | 29.6 ml | Base spirit: flavour and alcoholic structure. |
| Dry Vermouth | 29.6 ml | Wine-based flavour and length; sweetness depends on the product. |
| Campari | 22.5 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Punt e Mes | 7.5 ml | Wine-based flavour and length; sweetness depends on the product. |
Method
- Stir all ingredients until chilled in a mixing glass filled with ice.
- Strain into a coupe.
Glass: Coupe
Garnish: grapefruit twist
Bar Assistant catalogue · Open recipe source