Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Tequila Blanco | 44.4 ml | Base spirit: flavour and alcoholic structure. |
| Lemon juice | 22.2 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Aperol | 14.8 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Passoã | 14.8 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Chilli Pepper | 4 whole | Fresh or pantry ingredient: follow the stated preparation and unit. |
| Demerara Syrup | 7.4 ml | Sweetener or flavoured sweetener; concentration matters. |
| 2:1 | ||
| Orange bitters | 2 dash | Concentrated seasoning; keep its stated unit. |
| optional | ||
Method
- Place 4 ají dulce peppers in a shaker and muddle. Add the rest of the ingredients along with ice. Shake hard for about 5 seconds, or until the outside of the shaker is frosty. Strain into the glass over ice.
Glass: Lowball
Garnish: Grapefruit wheel
Bar Assistant catalogue · Open recipe source